This recipe for Tuna Salad, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can sifted peas 1/2 cup chopped celery 1/2 cup or more mayonnaise 2 cups macaroni shells 1 can tuna 1 T lemon juice
Boil macaroni until tender. Drain and chill. Add all of the remaining ingredients. Mix with enough mayonnaise dressing to moisten. You may serve either as large mold or individually on crisp lettuce leaves.
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