"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sifted peas
1/2 cup chopped celery
1/2 cup or more mayonnaise
2 cups macaroni shells
1 can tuna
1 T lemon juice

Directions:
Directions:
Boil macaroni until tender. Drain and chill. Add all of the remaining ingredients. Mix with enough mayonnaise dressing to moisten. You may serve either as large mold or individually on crisp lettuce leaves.

 

 

 

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