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Company Mashed Potatoes Recipe

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This recipe for Company Mashed Potatoes is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes, cooked and mashed
1, 8 oz. pkg. cream cheese
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. onion, finely chopped
1 tsp. salt
Directions:
Directions:
Preheat oven to 350ºF.
1. Mash potatoes; add cream cheese and butter cut in small pieces.
2. Add sour cream to the milk, then add beaten eggs, salt and peppers to the potatoes.
3. Place in greased casserole dish and bake at 350ºF for 45 minutes.
Personal Notes:
Personal Notes:
This recipe can be made ahead and refrigerated. Let sit out and come to room temperature before baking.

 

 

 

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