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Company Mashed Potatoes Recipe

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Company Mashed Potatoes image
Aunt Ceel's Surprise 60th Birthday Party (1999)

 

This recipe for Company Mashed Potatoes, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 medium potatoes, cooked and mashed
1, 8 oz. pkg. cream cheese
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. onion, finely chopped
1 tsp. salt

Directions:
Directions:
Preheat oven to 350F.
1. Mash potatoes; add cream cheese and butter cut in small pieces.
2. Add sour cream to the milk, then add beaten eggs, salt and peppers to the potatoes.
3. Place in greased casserole dish and bake at 350F for 45 minutes.

Personal Notes:
Personal Notes:
This recipe can be made ahead and refrigerated. Let sit out and come to room temperature before baking.

 

 

 

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