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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Severino
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1, 12 oz. can whole kernel corn, drained
1, 12 oz. can cream corn, drained
1 stick butter, melted
2 eggs
8 oz. sour cream
1 box Jiffy muffin mix

Directions:
Directions:
Preheat oven 350F.
1. Mix all ingredients together in a large bowl and add to greased 1 1/2 qt. casserole dish.
2. Add the prepared Jiffy muffin mixture and fold into the corn mixture.
3. Bake at 350F for 30 to 45 minutes.

 

 

 

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