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Corn Casserole Recipe

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This recipe for Corn Casserole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 12 oz. can whole kernel corn, drained
1, 12 oz. can cream corn, drained
1 stick butter, melted
2 eggs
8 oz. sour cream
1 box Jiffy muffin mix
Directions:
Directions:
Preheat oven 350ºF.
1. Mix all ingredients together in a large bowl and add to greased 1 1/2 qt. casserole dish.
2. Add the prepared Jiffy muffin mixture and fold into the corn mixture.
3. Bake at 350ºF for 30 to 45 minutes.

 

 

 

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