"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Dip Recipe

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Fruit Dip image
Joanne helping Patty Lou with her garter (1971)

 

This recipe for Fruit Dip, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Severino
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Equal amounts of cream cheese and marshmallow creme
1 tsp. cinnamon
1 tsp. nutmeg

Directions:
Directions:
Add ingredients to blender and mix well.
Serve chilled.

 

 

 

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