"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey-Bacon Turnovers Recipe

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This recipe for Turkey-Bacon Turnovers, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces deli-style smoked turkey, thinly sliced
4 slices Swiss or Cheddar cheese
4 strips bacon, cooked
1 sheet puff pastry, thawed
4 teaspoons Dijon mustard, divided
1 egg blended with 1 teaspoon water
Kosher salt

Directions:
Directions:
Preheat oven to 400; line a baking sheet with parchment.

Prepare turkey, cheese, and bacon. Roll pastry on a floured surface to 11" square. Cut into 4 squares; spread each with 1 teaspoon mustard. Arrange turkey, bacon, and cheese on half of each pastry square, tearing or folding them to fit. Brush edges of pastry with egg wash, fold to form a triangle, and seal shut using the tines of a fork. Place turnovers on prepared baking sheet, brush with more egg wash, and sprinkle with kosher salt. Bake 25 minutes, or until pastry is golden and crisp.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from CuisineRecipes.com [CuisineRecipes@Lists.CuisineRecipes.com]

 

 

 

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