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Turkey-Bacon Turnovers Recipe

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This recipe for Turkey-Bacon Turnovers is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces deli-style smoked turkey, thinly sliced
4 slices Swiss or Cheddar cheese
4 strips bacon, cooked
1 sheet puff pastry, thawed
4 teaspoons Dijon mustard, divided
1 egg blended with 1 teaspoon water
Kosher salt
Directions:
Directions:
Preheat oven to 400°; line a baking sheet with parchment.

Prepare turkey, cheese, and bacon. Roll pastry on a floured surface to 11" square. Cut into 4 squares; spread each with 1 teaspoon mustard. Arrange turkey, bacon, and cheese on half of each pastry square, tearing or folding them to fit. Brush edges of pastry with egg wash, fold to form a triangle, and seal shut using the tines of a fork. Place turnovers on prepared baking sheet, brush with more egg wash, and sprinkle with kosher salt. Bake 25 minutes, or until pastry is golden and crisp.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from CuisineRecipes.com [CuisineRecipes@Lists.CuisineRecipes.com]

 

 

 

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