"Those who forget the pasta are condemned to reheat it."--Unknown

Suet Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suet Recipe, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
1998 Minnesota Aharts' Cookbook
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of lard
1/2 cup peanut butter
1 cup cornmeal
1/2 cup sunflower seeds

Directions:
Directions:
Donít forget that feathered friends count on you in the winter. When itís cold outside, they especially need suet too build up extra fat. Give this recipe for homemade suet a try.

Melt lard and peanut butter in saucepan over low heat, stirring occasionally. Add cornmeal and sunflower seeds. Pour into pan lined with wax paper and chill until set. To serve place hunk of suet in an empty mesh onion bag and hang from tree branch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!