"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Garlic Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Mashed Potatoes, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
1998 Minnesota Aharts' Cookbook
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lb Russet potatoes, peeled and quartered
2 medium bulbs of garlic, separated and peeled
1 tsp salt
1 1/3 cups milk (or half and half or cream)
1/4 cup grated Romano cheese
1/2 tsp white pepper

Directions:
Directions:
In a large Cutch oven, arrange potatoes and garlic cloves. Cover with water and add 1 tsp salt. Bring to a boil, reduce heat, and simmer until tender, about 25-30 minutes. In a small saucepan warm milk and butter until butter melts. Drain potatoes and add milk mixture, cheese, salt and pepper. Mash with a potato masher.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!