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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Russet potatoes, peeled and quartered
2 medium bulbs of garlic, separated and peeled
1 tsp salt
1 1/3 cups milk (or half and half or cream)
1/4 cup grated Romano cheese
1/2 tsp white pepper
Directions:
Directions:
In a large Cutch oven, arrange potatoes and garlic cloves. Cover with water and add 1 tsp salt. Bring to a boil, reduce heat, and simmer until tender, about 25-30 minutes. In a small saucepan warm milk and butter until butter melts. Drain potatoes and add milk mixture, cheese, salt and pepper. Mash with a potato masher.

 

 

 

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