"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Classic Creamed Corn Au Gratin Recipe

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This recipe for Classic Creamed Corn Au Gratin, by , is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen/Dennis Olson
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 T. melted butter
1 1/2 T. flour
1/2 t. salt
2 T. sugar
pinch white pepper
3 T. Parmesan cheese

Directions:
Directions:
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
I had this at a restaurant that we go to and just had to get the recipe for it....it's great!

 

 

 

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