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Strawberry Rhubarb Jam Recipe

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This recipe for Strawberry Rhubarb Jam is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chopped rhubarb
1 1/2 cups strawberries (or raspberries)
3 cups sugar
1 pkg (3 oz) strawberry or raspberry jello mix
Directions:
Directions:
Mix rhubarb, berries, and sugar together. Let stand 3-5 hours to draw out juices. Place in a large saucepan, bring to a boil, and boil vigorously for 7 minutes stirring frequently. Remove from heat. Stir in jello mix. Can hot or cool and freeze.

 

 

 

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