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Phyllis’s Spaghetti Sauce Recipe

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This recipe for Phyllis’s Spaghetti Sauce is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions, chopped
1 lb mushrooms, sliced
3 garlic cloves, minced
½ cup chopped parsley
3 Tbsp salad oil
3 Tbsp sugar
4 29 oz cans of tomatoes (whole or diced or a combination)
3 tsp salt
4 6 oz cans of tomato paste
4 tsp dried oregano
2 bay leaves
Directions:
Directions:
In a large kettle, sauté onions and garlic over medium heat until onions are limp. Add remaining ingredients. Reduce heat to low and simmer for 2 hours stirring occasionally. Discard bay leaves.

This recipe makes about 1 gallon of sauce. Use what you need and freeze the rest.

 

 

 

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