"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Split Brownie Pizza Recipe

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Banana Split Brownie Pizza image
Tricia, Missy, Michelle, Toto (2005)


This recipe for Banana Split Brownie Pizza, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Severino-Hoza
Added: Monday, July 14, 2008


1, 20-oz. box Fudge Brownie Mix (recommended: Duncan Hines Chewy Fudge Brownie Mix)
1, 8-oz. pkg. cream cheese, softened
1, 8-oz. can crushed pineapple, drained, juiced reserved
2 T. sugar
2 bananas, sliced and tossed in lemon juice to prevent browning
1 c. fresh strawberries, sliced
1 c. chopped nuts
Chocolate ice cream topping or chocolate syrup, for drizzling

Preheat oven to 350ºF.
1. Grease a 15 inch pizza pan.
2. Prepare the brownie mix according to box directions.
3. Pour into the prepared pan. 
4. Bake for 20 minutes, or until done. Remove from the oven and cool.
5. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency.  Otherwise dispose of or save the juice for another use. 
6. Spread the mixture over the cooled brownie crust. Arrange the banana and strawberry slices over the cream cheese mixture. 
7. Sprinkle with the chopped nuts and drizzle with chocolate ice cream topping.  Refrigerate.
8. To serve, slice as you would a pizza, and Enjoy!

Number Of Servings:
Number Of Servings:
8-10 Servings
Preparation Time:
Preparation Time:
15 minutes




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