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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herb and Feta Balls Recipe

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This recipe for Herb and Feta Balls is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream cheese, softened
1 cup feta cheese, crumbled
1 - 2 cloves garlic, crushed
2 tbsp each chopped fresh parsley and mint
2 tbsp toasted sesame seeds
Directions:
Directions:
In bowl, mix together cream cheese, feta cheese, crushed garlic and 1 tsp each of the parsley and mint. Form into small balls. Roll half of the cheese balls in sesame seeds and half in the mixture of remaining mint and parsley.
Number Of Servings:
Number Of Servings:
20 balls

 

 

 

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