"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Bake Recipe

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This recipe for French Toast Bake, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Brich
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 slices bread - cubed
1 dozen eggs
3 cups milk
1 tsp. salt
1 tsp. vanilla
1 1/2 cups sugar

Directions:
Directions:
Spray 9 x 13 pan and press cubed bread in bottom of pan. Mix all other ingredients together and pour over bread. Refrigerate overnight if possible. Before baking dot top w/butter and sprinkle w/cinnamon to taste. Bake at 350 for 50-60 minutes.

 

 

 

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