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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Chocolate Crinkles Recipe

2.5 stars - based on 2 votes
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This recipe for Chewy Chocolate Crinkles is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
2 oz. unsweetened chocolate
1/3 c. milk
2 c. flour, sifted
1 tsp. salt
3/4 c. chopped walnuts (optional)
1 tsp. baking soda
powdered sugar

Directions:
Directions:
Cream butter with sugar until light and fluffy. Add eggs and vanilla; beat well. Melt chocolate. Add chocolate which as been cooled after melting over hot water.

Sift dry ingredients together. Add to creamed mixture alternately with milk. Stir in nuts. Chill thoroughly. Form into 1 inch balls and roll lightly in powdered sugar.

Place on greased cookie sheet about 2-3 inches apart. Bake at 350º for about 12 minutes. Cool slightly before removing from pan.

Do not over cook these cookies, they turn hard.

Personal Notes:
Personal Notes:
Nanny thought these were very pretty cookies and that they were delicious.

 

 

 

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