"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chewy Chocolate Crinkles Recipe

2.5 stars - based on 2 votes
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This recipe for Chewy Chocolate Crinkles, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Smith
Added: Monday, July 14, 2008


1/2 c. butter
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
2 oz. unsweetened chocolate
1/3 c. milk
2 c. flour, sifted
1 tsp. salt
3/4 c. chopped walnuts (optional)
1 tsp. baking soda
powdered sugar

Cream butter with sugar until light and fluffy. Add eggs and vanilla; beat well. Melt chocolate. Add chocolate which as been cooled after melting over hot water.

Sift dry ingredients together. Add to creamed mixture alternately with milk. Stir in nuts. Chill thoroughly. Form into 1 inch balls and roll lightly in powdered sugar.

Place on greased cookie sheet about 2-3 inches apart. Bake at 350 for about 12 minutes. Cool slightly before removing from pan.

Do not over cook these cookies, they turn hard.

Personal Notes:
Personal Notes:
Nanny thought these were very pretty cookies and that they were delicious.




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