"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Welcome Home: Family Recipes from Around the Table , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fowlkes
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pk (1 lb) spaghetti (broken into 4" pieces)
1 bottle (16 oz) Italian salad dressing
1 lg cucumber, diced
1 lg tomato, diced
1 1/2 c. broccoli florets
2 TB shredded Parmesan cheese
2 tsp salad supreme seasoning

Directions:
Directions:
Cook spaghetti. Drain and rinse in cold water. Place spaghetti in a bowl and add remaining ingredients and toss to coat. Cover and refrigerate at least 45 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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