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Light Chicken Fried Steak Recipe

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This recipe for Light Chicken Fried Steak is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (4oz.) cubed steaks (1 1/2lb.)
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup all purpose flour
1/2 cup egg substitute
45 saltine crackers, crushed (1 sleeve+ 7 crackers)
Vegetable cooking spray
Cream Gravy
Directions:
Directions:
Sprinkle steaks with salt and pepper. Dredge steaks in flour; dip in egg substitute, and dredge in crushed crackers. Lightly coat steaks on each side with cooking spray. Cook steaks in batches in a hot nonstick skillet over med. heat 3-4 minutes on each side or until golden, turning twice. Transfer steaks to a wire rack in a jelly-roll pan. Keep warm in 225º oven. Serve with Cream Gravy.
Personal Notes:
Personal Notes:
Serve with Cream Gravy recipe.

 

 

 

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