This recipe for Hamburger Casserole, by Sara France, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tsp. minced onion 1/2 lb. ground beef 1 box Kraft Mac N Cheese 1 can low sodium cream of chicken soup 1/2 soup can milk 1/4 tsp. celery salt
Cook ground beef and drain off fat. Add soup and milk to beef. Mix well and add onion, salt and cheese. Bring water to a boil and cook macaroni; drain water, add to mixture cover and heat 5-10 minutes over low heat.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.