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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Baby Pancake Recipe

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This recipe for Dutch Baby Pancake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 large eggs
3/4 c. milk
1/2 tsp. vanilla
1/2 c. flour
2 T. sugar
1/8 tsp. salt
Directions:
Directions:
Melt butter in a 10 to 12 inch oven-proof skillet over low heat (if skillet handle is not oven-proof it can be wrapped in foil). Remove skillet from heat. In a large bowl beat eggs until light and fluffy with a hand mixer (or place in blender). Beat in milk, vanilla, flour, sugar and salt. Pour batter into the skillet. Place skillet into the oven and bake at 425 degrees for 15 to 20 minutes, or until puffed and lightly browned. Slice into wedges to serve. Best served with fresh fruit and powdered sugar or syrup.

 

 

 

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