"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Marmalade Glazed Ribs Recipe

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This recipe for Herbed Marmalade Glazed Ribs, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 racks baby back ribs (about 5lbs.)
6 tsp. chopped fresh rosemary,plus sprigs for garnish
2 1/2 tsp kosher salt
2 1/2 tsp. minced garlic
1/2 tsp. red pepper flakes
1 jar (12oz.) orange marmalade
1 tbsp. cider vinegar

Directions:
Directions:
Heat oven to 400 and place rack in lower third of oven. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy duty foil large enough to wrap around ribs. Sprinkle ribs with 4 tsp. rosemary, 2 tsp. salt, 2 tsp. garlic, and 1 tsp. pepper flakes; wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet and roast 1 hr. and 30 min. Meanwhile, for glaze, in a small bowl, whisk together marmalade, vinegar, remaining 2 tsp. rosemary, vinegar, remaining 2 tsp. rosemary, 1/2 tsp. salt, 1/2 tsp. garlic and 1/2 tsp. pepper flakes. Cover and set aside. Heat grill to medium high. Lightly brush ribs with some glaze, remove foil and grill, turning occasionally, until grill-marked and golden brown, 8-10 min. Generously brush with remaining glaze, slice and serve garnished with rosemary sprigs, if desired.

 

 

 

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