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Cafe's Bumbleberry Crisp Recipe

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This recipe for Cafe's Bumbleberry Crisp is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Topping -- place dry ingredients in a bowl.

1 tsp cinnamon
3/4 c (4oz) coarsely chopped roasted pecans
1 1/2 c quick-cooking oats
3/4 c all-purpose flour
1/2 tsp salt

Stir in:
3/4 c soft melted butter

Set aside and make fruit filling next -- place in large bowl.

2 c rhubarb cleaned and sliced 1/2 inch thick
4 c golden delicious apples, peeled and sliced 1/2 inch thick
2 c blueberries, stemmed and cleaned
2 c strawberries, stemmed and sliced thick
2 c raspberries
2 tbsp lemon juice, sprinkled on top

Mix together separately:
2 c sugar
2/3 c all-purpose flour
Directions:
Directions:
Preheat oven to 350º.
Sprinkle sugar and flour mixture over fruit mixture and gently mix in. Place fruit mixture in a 9-inch by 13-inch baking dish. Evenly spread topping over fruit. Bake in a 350º oven until topping is golden brown and fruit is bubbling, about 45 to 50 minutes. ©
Number Of Servings:
Number Of Servings:
Makes 8 servings.

 

 

 

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