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Apricot Cake Recipe

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This recipe for Apricot Cake, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Matlock
Added: Friday, July 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix (Duncan Hines)
3/4 cup Wesson Oil
1 cup Apricot Nectar
4 eggs
1 1oz. Bottle lemon extract

Icing
4 T. Powered Sugar
3 T. Lemon Juice
1 T. Wesson Oil
Directions:
Directions:
Mix cake ingredients and bake 45-60 minutes at 325 degrees in Angel Food pan greased with flour.

Mix icing ingredients together.
Ice while warm-poke holes with fork and drizzle icing.

 

 

 

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