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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apricot Cake Recipe

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This recipe for Apricot Cake is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix (Duncan Hines)
3/4 cup Wesson Oil
1 cup Apricot Nectar
4 eggs
1 1oz. Bottle lemon extract

Icing
4 T. Powered Sugar
3 T. Lemon Juice
1 T. Wesson Oil
Directions:
Directions:
Mix cake ingredients and bake 45-60 minutes at 325 degrees in Angel Food pan greased with flour.

Mix icing ingredients together.
Ice while warm-poke holes with fork and drizzle icing.

 

 

 

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