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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stew Recipe

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This recipe for Beef Stew is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef,
8 carrots,
1 C. Celery pieces,
1 large. can Whole tomatoes,
1/2 pkg. onion soup mix,
3 T. tapioca,
2 slices cubed bread
1 tsp. sugar
1 tsp. salt
dash of pepper
Directions:
Directions:
Do not brown meat, mix all ingredients,cover and bake 250º for 5 hours. Potatoes can be added the last 1 1/2 hour.
Personal Notes:
Personal Notes:
Mom's (Roberta Klostergaard) recipe. also good in the crock pot.

 

 

 

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