"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Beans You'll Love! Recipe

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Baked Beans You'll Love! image
Toto and Michelle's 35th Wedding Anniversary (2005)

 

This recipe for Baked Beans You'll Love!, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Severino
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2, 40 oz. cans Pork and Beans
1 c. ketchup
2 cups brown sugar
2 T. mustard (or more to your liking)
1 lb. bacon

Directions:
Directions:
Preheat oven to 350F.
1. Pour beans in large bowl and add ketchup, sugar and mustard. Stir well with a spatula.
2. Pour beans into appropriate size baking dish and top with 1 lb. bacon, making sure all the beans are covered with the bacon strips.
3. Use a top or foil to cover the beans and bake at 350F for one hour, then lower to 300F and cook 2 more hours.
4. After done remove cover or foil. Turn broiler on to brown the bacon, being careful not to burn it.
5. Remove from oven and let cool. Refrigerate overnight, do not cover while in refrigerator. Reheat on low until heated through before serving.

Personal Notes:
Personal Notes:
A great recipe because you can make it the day before. This has been a hit at our picnics for many years, everyone loves them. I believe by refrigerating them and then warming again, they are not runny. So thick and tasty! Enjoy!

 

 

 

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