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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato mixture:
3 cups sweet potato, mashed
1/2 c. sugar
2 eggs
1/2 c. butter
1 tsp. vanilla
Dash of cinnamon

Topping:
1 c. dark brown sugar
1 c. pecans or walnuts
1/3 c. flour
1/3 c. butter, softened
Directions:
Directions:
Preheat oven to 350ºF.
1. Grease a 9 x 12" pan with butter.
2. For the potato mixture: using a mixer, blend together all ingredients until smooth. Add to greased pan.
3. For the topping: mix all ingredients together well and spread on top of potato mixture.
4. Bake at 350ºF for 30 minutes or until topping is browned to your liking.
Personal Notes:
Personal Notes:
My family and friends really enjoy this dish. We always make it for Thanksgiving Dinner or anytime we decide to cook a turkey throughout the year. I can guarantee it is not low in calories, but oh so good!!

 

 

 

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