"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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Sweet Potato Casserole image
Toto and Michelle Severino

 

This recipe for Sweet Potato Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Severino
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Potato mixture:
3 cups sweet potato, mashed
1/2 c. sugar
2 eggs
1/2 c. butter
1 tsp. vanilla
Dash of cinnamon

Topping:
1 c. dark brown sugar
1 c. pecans or walnuts
1/3 c. flour
1/3 c. butter, softened

Directions:
Directions:
Preheat oven to 350F.
1. Grease a 9 x 12" pan with butter.
2. For the potato mixture: using a mixer, blend together all ingredients until smooth. Add to greased pan.
3. For the topping: mix all ingredients together well and spread on top of potato mixture.
4. Bake at 350F for 30 minutes or until topping is browned to your liking.

Personal Notes:
Personal Notes:
My family and friends really enjoy this dish. We always make it for Thanksgiving Dinner or anytime we decide to cook a turkey throughout the year. I can guarantee it is not low in calories, but oh so good!!

 

 

 

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