"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Pecan Pudding Torte Recipe

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This recipe for Grandma's Pecan Pudding Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter or margarine
1/2 c. nuts
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 tub (8 oz.) Cool Whip
3 - 4 oz. pkgs. instant butterscotch or pecan
pudding
3 c. milk



Directions:
Directions:
Preheat oven to 350. Combine flour, butter, and nuts. Press in the bottom of pan. Bake 15 min. Let cool. Blend cream cheese and powdered sugar. Beat 3 small pkgs. of instant pudding according to pkg. directions until thick except use 1 cup less milk per pkg. Mix in cream cheese mixture. Spread over crust. Spread Cool Whip on top.

 

 

 

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