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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON MERINGUE PIE Recipe

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This recipe for LEMON MERINGUE PIE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
6 tbsps. corn starch
¼ tsp. salt
½ cup lemon juice
½ cup cold water
3 egg yolks, well beaten
2 tbsps. butter
1 ½ cup boiling water
½ tsp. grated lemon peal
1 baked 9” pie shell
3 egg whites with 6 tbsps. sugar
¼ tsp. cream of tartar
Directions:
Directions:
Combine in large saucepan sugar, cornstarch, and salt. Blend in lemon juice, cold water, and beaten egg yolks until smooth. Stir in grated lemon peal and let cool while preparing meringue. Beat the egg whites and cream of tartar at high speed. Beat until the mixture holds its peaks. Add 6 tbsps. sugar to sweeten and beat until stiff. Spread meringue over filling. Bake at 350º for 12 to 15 minutes. Cool before serving.

 

 

 

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