"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GERMAN CHOCOLATE PIE Recipe

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This recipe for GERMAN CHOCOLATE PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German sweet chocolate
1/4 cup butter
14 1/2 oz. can Pet or Carnation milk
1 1/2 cups sugar
3 tbsps. cornstarch
1/8 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Melt chocolate and butter over low heat in double boiler; stir until blended. Remove from heat and blend in the milk. Mix sugar, cornstarch, and salt. Blend eggs and vanilla into the sugar mixture. Blend this mixture into the chocolate mixture. Pour into unbaked pie shell. Sprinkle nuts on top. Bake at 350 for 45 minutes or until top is puffed up.

 

 

 

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