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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GERMAN CHOCOLATE PIE Recipe

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This recipe for GERMAN CHOCOLATE PIE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German sweet chocolate
1/4 cup butter
14 1/2 oz. can Pet or Carnation milk
1 1/2 cups sugar
3 tbsps. cornstarch
1/8 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 cup chopped pecans
Directions:
Directions:
Melt chocolate and butter over low heat in double boiler; stir until blended. Remove from heat and blend in the milk. Mix sugar, cornstarch, and salt. Blend eggs and vanilla into the sugar mixture. Blend this mixture into the chocolate mixture. Pour into unbaked pie shell. Sprinkle nuts on top. Bake at 350° for 45 minutes or until top is puffed up.

 

 

 

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