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SUGARLESS APPLE PIE Recipe

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This recipe for SUGARLESS APPLE PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can frozen unsweetened apple juice
3 Tbsps. cornstarch
tsp. salt
1 tsp. cinnamon
tsp. nutmeg
cup sugar substitute
5 cups sliced apples
2 ready-to-fill deep-dish pie crusts
2 Tbsps. butter or margarine

Directions:
Directions:

Cook apple juice and cornstarch until thick. Add spices, salt, and sugar substitute; mix in apple slices. Pour into one pie shell and place the second shell over the top. Press edges together with a fork. Top with butter and bake at 375 until brown. Note: You may use other fruit. This recipe serves eight with 150 calories per serving (with apples).

 

 

 

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