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FRIED APPLE PIES  Recipe

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This recipe for FRIED APPLE PIES , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dried apples or 1 pkg. dried peaches
3 cups flour
tsp. salt
shortening
cup cold milk

Directions:
Directions:
Put fruit in saucepan; cover with cold water. Bring to boil, cover and cook over low heat until apples are soft and the water has cooked out. Stir occasionally. Add sugar to taste (approx. 1 to 1 cups). Add while apples are hot, and place in refrigerator until chilled.

Pastry for Pies:
Mix above ingredients together until smooth. Let stand an hour or overnight in refrigerator to make dough easier to handle. On lightly floured board, place pinched off piece of dough to roll about 1/8 inch thick and the size of a saucer. On half of this, spoon about 2 tbsps. of apples. Dampen edge of pastry with cold water, and bring other side over and press edges together, making pies half-moon shape.

Fry in very lightly oiled skillet on medium heat until golden brown, turning only once. (Use only enough cooking oil to keep pies from sticking.)

 

 

 

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