"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED ALASKA PIE  Recipe

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This recipe for BAKED ALASKA PIE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh strawberries
5 tbsps. sugar
gallon vanilla ice cream
3 large egg whites
1 tsp. vanilla
Pinch of salt
1 (9-inch) baked and cooled pie shell

Directions:
Directions:
Slice strawberries. Mix with 2 tbsps. sugar. Refrigerate. Remove ice cream from freezer and soften for approximately 10 minutes. Fill pie shell with ice cream. Place in freezer until ready to top with meringue.

Beat egg whites until stiff. Add salt, remaining 3 tbsps. sugar and 1 tsp. vanilla. (Egg whites should be stiff but not dry.) Spread meringue over ice cream in pie shell. Cover all edges of the crust.

Bake until brown at 450 to 500. Watch very closely, checking after 3 minutes. Cut into wedges and serve topped with fresh strawberries. Yields: 6 to 8 servings.

Personal Notes:
Personal Notes:
This recipe can be made ahead and placed in freezer until ready to bake. Different fruits can be substituted for the strawberries.

 

 

 

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