This recipe for WHITE CHOCOLATE FROSTING, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (4 ounce) white chocolate bar ½ cup butter or margarine 1 (8 ounce) and 1 (3 ounce) package cream cheese 6 cups powdered sugar
Melt white chocolate bar. Cool 10 minutes. In a large mixing bowl, beat butter and cream cheese with an electric mixer until combined. Beat in chocolate. Gradually add powdered sugar, beating until smooth.
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