"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

WHITE CHOCOLATE FROSTING Recipe

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This recipe for WHITE CHOCOLATE FROSTING, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 ounce) white chocolate bar
cup butter or margarine
1 (8 ounce) and 1 (3 ounce) package cream cheese
6 cups powdered sugar

Directions:
Directions:
Melt white chocolate bar. Cool 10 minutes. In a large mixing bowl, beat butter and cream cheese with an electric mixer until combined. Beat in chocolate. Gradually add powdered sugar, beating until smooth.

 

 

 

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