"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SEVEN MINUTE FROSTING Recipe

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This recipe for SEVEN MINUTE FROSTING, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cups sugar
1/3 cup water
2 tsps. light corn syrup
1 tsp. vanilla

Directions:
Directions:
Combine unbeaten egg whites, sugar, water, and corn syrup in top of double boiler. Beat just enough to blend ingredients. Place over rapidly boiling water and beat with hand beater or mixer until mixture is light and fluffy and holds its shape. Remove from heat and add vanilla. Continue beating until frosting is stiff enough to stand in peaks.

 

 

 

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