This recipe for STRAWBERRY FLUFF, by Oneida Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 sponge cake 1 pkg. Strawberry glaze 1 quart Strawberries (sliced/mixed into glaze) 1 small container of Cool Whip
Line the bottom of a large, deep glass bowl with small pieces of the cake. Add a layer of the glaze/berry mixture; then add a layer of the cool whip. Repeat layers until all ingredients are used. (For a large crowd double ingredients).
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