"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for STRAWBERRY FLUFF, by Oneida Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 sponge cake 1 pkg. Strawberry glaze 1 quart Strawberries (sliced/mixed into glaze) 1 small container of Cool Whip
Line the bottom of a large, deep glass bowl with small pieces of the cake. Add a layer of the glaze/berry mixture; then add a layer of the cool whip. Repeat layers until all ingredients are used. (For a large crowd double ingredients).
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