"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

STRAWBERRY FLUFF Recipe

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This recipe for STRAWBERRY FLUFF, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oneida Armstrong
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sponge cake
1 pkg. Strawberry glaze
1 quart Strawberries (sliced/mixed into glaze)
1 small container of Cool Whip

Directions:
Directions:
Line the bottom of a large, deep glass bowl with small pieces of the cake. Add a layer of the glaze/berry mixture; then add a layer of the cool whip. Repeat layers until all ingredients are used. (For a large crowd double ingredients).

 

 

 

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