"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STRAWBERRY/BANANA DESSERT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY/BANANA DESSERT, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie T. Armstrong
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. wild strawberry jell-o
2 cups boiling water
2 (10 oz.) frozen strawberries (thawed)
1 large. can crushed pineapple
2 large bananas
2 tbsp. lemon juice
1 cup sour cream mixed with cup sugar

Directions:
Directions:
Sprinkle jell-o in bottom of pan. Stir in boiling water and mix until jell-o is dissolved. Drain all fruit. Add to jell-o mixture, and let set in refrigerator.. Top with sour cream and sugar mixture. Return to refrigerator until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!