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CHERRY CRUNCH Recipe

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This recipe for CHERRY CRUNCH is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling (1 lb. 5 oz)
1 pkg. White Deluxe cake mix
1/2 cup chopped nuts
1/2 cup melted butter (1 stick)
Sweetened whipped cream, ice cream or coffee cream
.
Directions:
Directions:
Preheat oven to 350°. Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts, and melted butter (will be crumbly). Sprinkle over filling. Bake at 350° for 40 to 50 minutes.

 

 

 

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