"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHERRY CRUNCH Recipe

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This recipe for CHERRY CRUNCH, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling (1 lb. 5 oz)
1 pkg. White Deluxe cake mix
1/2 cup chopped nuts
1/2 cup melted butter (1 stick)
Sweetened whipped cream, ice cream or coffee cream
.

Directions:
Directions:
Preheat oven to 350. Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts, and melted butter (will be crumbly). Sprinkle over filling. Bake at 350 for 40 to 50 minutes.

 

 

 

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