"The belly rules the mind."--Spanish Proverb

CARROT CAKE ICING Recipe

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This recipe for CARROT CAKE ICING, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (room temperature)
1 8 oz. pkg. cream cheese
1 tsp. vanilla flavoring
2 cups powdered sugar (1 box)
1 cup chopped pecans

Directions:
Directions:
Mix the margarine and cream cheese together. Add vanilla and powdered sugar. Mix well. Add pecans. Spread on cooled cake.

 

 

 

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