"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Scalloped Potatoes, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 to 4 cups thinly sliced potatoes 1 T minced onion salt and pepper butter 1 1/4 C hot milk
Heat oven to 350º. Arrange potatoes in layers in 1 1/2 qt baking dish. Sprinkle each layer with minced onion (1 Tbsp total), and dot with butter, also sprinkle with salt and pepper. Add hot milk. Bake uncovered about 1 1/4 hours.
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