This recipe for Church Windows ( Christmas Candy), by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup chocolate chips 2 T butter 1 cup powdered sugar 1 beaten egg 1 tsp vanilla 1 pkg miniature colored marshmallows 1/2 cup chopped nuts (optional)
Melt chocolate chips, and butter in double boiler. Add powdered sugar, egg, and vanilla. In large bowl pour chocolate mixture over marshmallows. Add nuts. Take a piece of wax paper, put mixture on paper. Shape into a long roll. Refrigerate overnight. Cut into slices.
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