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Wedding Egg Bake Recipe

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Wedding Egg Bake image
Michael and Phyllis Ann Elrod (1980)


This recipe for Wedding Egg Bake, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Burr
Added: Sunday, July 13, 2008


1 lb. Bob Evans ground sausage
12 eggs
3 cups milk
2 tsp. dry mustard
1 tsp. salt
4 slices white bread, cubed
2 cups shredded cheddar cheese

Preheat oven to 350F.
1. Brown the sausage until lightly crisp.
2. In bowl beat the eggs together and add milk, dry mustard and salt.
3. Cube the bread and add to the eggs, mix well. Then add sausage.
4. Grease a 9 x 13" dish and add mixture. Sprinkle with cheese.
5. Bake at 350F for 45 minutes. Check with a knife, if it comes out clean in the middle it's done. If not, cook another 15 minutes.

Personal Notes:
Personal Notes:
This is a special recipe given to me years ago. Joanne and I were in Phyllis Ann's wedding in Topeka, Kansas. We spent the night before the wedding at friends of Uncle George. In the morning she had breakfast for Joanne and I and it was this egg bake recipe. It was wonderful!




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