"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Wedding Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

Wedding Egg Bake image
Michael and Phyllis Ann Elrod (1980)

 

This recipe for Wedding Egg Bake, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bob Evans ground sausage
12 eggs
3 cups milk
2 tsp. dry mustard
1 tsp. salt
4 slices white bread, cubed
2 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350F.
1. Brown the sausage until lightly crisp.
2. In bowl beat the eggs together and add milk, dry mustard and salt.
3. Cube the bread and add to the eggs, mix well. Then add sausage.
4. Grease a 9 x 13" dish and add mixture. Sprinkle with cheese.
5. Bake at 350F for 45 minutes. Check with a knife, if it comes out clean in the middle it's done. If not, cook another 15 minutes.

Personal Notes:
Personal Notes:
This is a special recipe given to me years ago. Joanne and I were in Phyllis Ann's wedding in Topeka, Kansas. We spent the night before the wedding at friends of Uncle George. In the morning she had breakfast for Joanne and I and it was this egg bake recipe. It was wonderful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!