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Volcano Punch Recipe

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This recipe for Volcano Punch, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 46-ounce cans pineapple juice
2 6-ounce cans frozen limeade concentrate
2 32-ounce bottles ginger ale
2 pts. orange or lemon sherbet

Directions:
Directions:
Pour pineapple and limeade into large punch bowl and blend. Just before serving, add ginger ale and 4 scoops of sherbet. Garnish with fruit, such as sliced strawberries, pineapple, or oranges.

Number Of Servings:
Number Of Servings:
50-4-ounce cups

 

 

 

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