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Hungarian Pancakes; Palacsinta; Crepes Recipe

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This recipe for Hungarian Pancakes; Palacsinta; Crepes, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wittine
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
3/4 cup sugar
1 1/2 tsp. salt
1 1/2 tsp. vanilla
3 3/4 cups flour
3 3/4 cups milk

Directions:
Directions:
Mix eggs on low, then add sugar, salt, and vanilla; mix well on low.
Alternate adding milk and then flour. Mix well, scraping bowl.
Heat pan to med-high with a dab of butter. Pour a little bit of batter in pan just to cover bottom (similar to a crepe). Tilt skillet quickly in a circular motion to distribute batter over skillet; brown lightly on both sides.
You can roll Palacsintas in butter, cinnamon or any jelly. Roll up lightly and dust with sugar, and serve warm. Enjoy

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This is an OLD family recipe my mother always made. I had two pans cooking at the same time because the boys couldn't get enough of this great pancake. Sometimes lunch, sometimes dinner, great during Lent.

 

 

 

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