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Spiced Pork Tenderloin Recipe

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This recipe for Spiced Pork Tenderloin is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (1 1/2 lbs. total)
1 1/2 tsp. brown sugar
1 tsp. each allspice and ground ginger
1/2 tsp. each pepper and coarse salt
3 cloves garlic, crushed
1/3 c. orange juice
1/4 c. lemon juice
Directions:
Directions:
Trim all visible fat from pork. In small bowl, combine sugar, allspice, ginger, pepper, and salt. Lay pork in shallow non-metallic dish, rub spice mixture evenly over each tenderloin. Refrigerate, covered, at least 8 hours or up to 24 hours.

Place tenderloins on rack in roasting pan, tucking thin ends underneath. Place garlic in roasting pan. Cook in 375º F oven for 20 minutes. Drizzle orange and lemon juices over each tenderloin; cook 20 to 30 minutes or until juices run clear when pork is pierced with a skewer, basting often with juices that collect in the pan. Slice pork; pour stained pan juices over top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes (marinating time 8 hours)

 

 

 

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