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Spiced Pork Tenderloin Recipe

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This recipe for Spiced Pork Tenderloin, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burton-McCarthy
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins (1 1/2 lbs. total)
1 1/2 tsp. brown sugar
1 tsp. each allspice and ground ginger
1/2 tsp. each pepper and coarse salt
3 cloves garlic, crushed
1/3 c. orange juice
1/4 c. lemon juice

Directions:
Directions:
Trim all visible fat from pork. In small bowl, combine sugar, allspice, ginger, pepper, and salt. Lay pork in shallow non-metallic dish, rub spice mixture evenly over each tenderloin. Refrigerate, covered, at least 8 hours or up to 24 hours.

Place tenderloins on rack in roasting pan, tucking thin ends underneath. Place garlic in roasting pan. Cook in 375 F oven for 20 minutes. Drizzle orange and lemon juices over each tenderloin; cook 20 to 30 minutes or until juices run clear when pork is pierced with a skewer, basting often with juices that collect in the pan. Slice pork; pour stained pan juices over top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes (marinating time 8 hours)

 

 

 

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