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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PEANUT SOUP Recipe

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This recipe for PEANUT SOUP is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I CUT UP GOAT MEAT
2 CUPS OF PEANUT (CREAMY)
1 CUP DICED ONIONS
1 CAN TOMATO PASTE
1 CUP CUT OKRO
1 CUP CUT GARDEN EGGS
4 CUPS OF WATER
1/3 TSPN NUTMEG, SALT AND PEPPER TO TASTE
Directions:
Directions:
IN A MEDIUM SAUCE PAN ADD MEAT , ONIONS, SALT AND PEPPER
COVER AND SIMMER FOR 5 MINS
ADD TOMATOES AND WATER
BRING IT TO BOIL ADD CREAMY PEANUTS AND NUTMEG BOIL FOR 25MINS
ADD VEGETABLES
COOK FOR 20 MINS
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
SERVE WITH STEAMED RICE

 

 

 

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