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PEANUT SOUP Recipe

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This recipe for PEANUT SOUP, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Buamah
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
I CUT UP GOAT MEAT
2 CUPS OF PEANUT (CREAMY)
1 CUP DICED ONIONS
1 CAN TOMATO PASTE
1 CUP CUT OKRO
1 CUP CUT GARDEN EGGS
4 CUPS OF WATER
1/3 TSPN NUTMEG, SALT AND PEPPER TO TASTE

Directions:
Directions:
IN A MEDIUM SAUCE PAN ADD MEAT , ONIONS, SALT AND PEPPER
COVER AND SIMMER FOR 5 MINS
ADD TOMATOES AND WATER
BRING IT TO BOIL ADD CREAMY PEANUTS AND NUTMEG BOIL FOR 25MINS
ADD VEGETABLES
COOK FOR 20 MINS

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
SERVE WITH STEAMED RICE

 

 

 

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