"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lite Ceaser Dressing Recipe

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This recipe for Lite Ceaser Dressing, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Brown
Added: Sunday, July 13, 2008


2 Tbsp Low fat Mayonnaise
1 raw egg
1 Tbsp olive oil
3 Tbsp lemon juice
6 Tbsp grated parmesan cheese (good quality)
1 tsp Worcestershire sauce
1 tsp dry mustard
1 clove garlic, minced
salt & pepper to taste

2 heads romaine lettuce
1/3 cup croutons

Whisk together all ingredients in a small bowl (except the lettuce & croutons ) . Cover and chill for about 4 hrs minimum.
Clean and tear lettuce into pieces.
Put in salad bowl with dressing & croutons




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