"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 Tbsp Low fat Mayonnaise 1 raw egg 1 Tbsp olive oil 3 Tbsp lemon juice 6 Tbsp grated parmesan cheese (good quality) 1 tsp Worcestershire sauce 1 tsp dry mustard 1 clove garlic, minced salt & pepper to taste
2 heads romaine lettuce 1/3 cup croutons
Whisk together all ingredients in a small bowl (except the lettuce & croutons ) . Cover and chill for about 4 hrs minimum. Clean and tear lettuce into pieces. Put in salad bowl with dressing & croutons
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