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Italian Sautéed Beans Recipe

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This recipe for Italian Sautéed Beans, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup roasted red peppers, in jar
5 garlic cloves
2 tbsp olive oil
2 19 oz can cannellini beans, drained and rinsed
1/4 cup white wine or chicken broth
1/2 tsp dried Italian seasoning
1/2 tsp kosher salt
1/2 tsp pepper
3 fresh Basil leaves, rinsed

Directions:
Directions:
Cut peppers into 1/4 inch slices. preheat large saute pan on med-high heat 2-3 min.Chop garlic coursely. Place oil in pan, swirl to coat. Add garlic, peppers and remaining ingred.(except Basil), cook 4-5 min, stirring occasionally, or until beans are heated thru. while beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
Stir in basil; cook 1-2 min or until fragrant.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
200 calories per serving, 7 g fiber
OK to leave out the Basil. This is a very quick side dish with chicken.
Servings: 6

 

 

 

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