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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broiled Ginger Salmon Recipe

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This recipe for Broiled Ginger Salmon is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Salmon Fillet
4 1/2 tbsp chopped scallions
3 tbsp Fresh ginger
1 tbsp oil
1/4 cup soy sauce
1 tsp sherry
1tsp sesame oil
1/8 tsp white pepper
Directions:
Directions:
Saute scallions and ginger in oil for 2 to 3 minutes, until golden brown. Combine remaining ingredients. Marinate fish from 1hour to overnight. Broil fish on one side until brown and glazed. Transfer to platter
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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