"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broiled Ginger Salmon Recipe

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This recipe for Broiled Ginger Salmon, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Lilenbaum
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds Salmon Fillet
4 1/2 tbsp chopped scallions
3 tbsp Fresh ginger
1 tbsp oil
1/4 cup soy sauce
1 tsp sherry
1tsp sesame oil
1/8 tsp white pepper

Directions:
Directions:
Saute scallions and ginger in oil for 2 to 3 minutes, until golden brown. Combine remaining ingredients. Marinate fish from 1hour to overnight. Broil fish on one side until brown and glazed. Transfer to platter

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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