"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crunchy Chicken Dijon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Chicken Dijon, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Chicken breast strips
1/2 cup melted butter
2Tb dijon mustard
durkee onion crisps (crushed)
1/4 tsp pepper
1/2 tsp granulated garlic

Directions:
Directions:
Coat the chicken with all ingredients & bake on a sheet pan at 375 for 35-40 minutes uncovered

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!