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Easter Ham Pie (Pizza Gain) Recipe

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This recipe for Easter Ham Pie (Pizza Gain), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Domenic Cusano
Added: Sunday, July 13, 2008


Basic Egg Pastry:
2 c. flour
1 tsp. salt
2/3 c. shortening
1/4 c. ice water
1 egg

1/4 stick pepperoni
1/2 stick Genoa salami
1 Basket cheese
1/2 c. grated Romano cheese
2 dozen eggs
1 lb. ham

Preheat oven to 375F.
For the pastry:
1. Measure flour and salt into bowl. Cut in shortening until particles are the size of peas and evenly blended.
2. Add mixture of egg and ice water.
3. Roll out on floured board to fit a 9 x 13 x 2" pan.

For the filling:
1. Beat eggs on high speed, 3 to 5 minutes. Cube all meats and cheese into 1/4" squares; add to beaten eggs. Fold well and pour into unbaked shell.
2. Bake at 375F approximately one hour or until knife in center comes out clean.




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