"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dessert Cheeseball Recipe

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This recipe for Dessert Cheeseball, by , is from Keeping Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Setler
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of cream cheese
3/4 cup icing sugar
3/4 cup Skor Bar, crushed
1/2 cup pecan pieces
1/2 cup butter (softened)
1/4 teaspoon of vanilla
2 tablespoons of brown sugar
1 teaspoon cardamom (optional)
Graham crackers

Directions:
Directions:
Mix all ingredients together with a spoon.
Cover and put in the fridge to firm up.
Shape into a ball, and use 3/4 cup of crushed up Skor Bars and/or sliced almonds to press on top of ball.
Spread on graham crackers.

Number Of Servings:
Number Of Servings:
Depends how much you spread on your cracker!
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
There is not substitute for butter in this recipe. Margarine does not set up properly, you won't be able to form the ball.

 

 

 

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