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Chocolate Rice Whip Recipe

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This recipe for Chocolate Rice Whip, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Milk 1 c
Unsweetened Chocolate 1 1/2 squares (or 2 tbsp cocoa)
Eggs 2 (separate yolks and whites)
Cooked Rice 1 c
Salt 1/4 tsp.
White Sugar 6 tbsp
Vanilla 1/2 tsp.
Whipping Cream 1/2 c

Directions:
Directions:
Combine Milk, salt and grated chocolate. Heat in double boiler until chocolate is melted and add slightly beaten egg yolks and sugar. Cook until the mixture coats the spoon, while stirring constantly. Add rice and vanilla. Remove from heat. Chill. Before serving fold into the stiffly beaten egg white and whipped cream.

Personal Notes:
Personal Notes:
Great summertime dessert.

 

 

 

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